Beef With Garlic Sauce Chinese Restaurants
Bound to Recipe
Pass on the takeout and try this Beefiness with Garlic Sauce! Flavorful, filling, quick, and super piece of cake! Your family will surely ask for seconds!
"It'southward similar a meliorate version of eating house beef and broccoli"
This what Mr. FFF said and being compared to takeout might be a new life goal completed.
I beloved me some low carb keto beef and broccoli or back-scratch beef and broccoli, only when you lot get in with an extra garlic hitting? OMG it takes information technology to a 20 on the scale of 1 to succulent.
I don't know quite what that means just, trust me, this is good.
Not to mention the easiest beef dish y'all volition ever make. None of that fanciness that comes with grilling a large coffee rubbed steak.
Just easy dinner deliciousness!
Why you will LOVE this Dinner
Dinnertime is sometimes SUCH a hassle, am I right?! When work, school, and all your life commitments are over for the mean solar day, all you want is a healthy, delicious and filling meal to feed your family! You could easily whip up a pot of homemade healthy hamburger helper OR you lot could endeavour out something new that tastes similar takeout- enter in this shredded beef with garlic sauce recipe! It'due south SO flavorful, healthy, protein packed, and easy; at that place'south really not much you won't dear about this dinner recipe!
Ingredients Needed
Cooking up delicious food that's bursting with flavor doesn't have to be difficult. Today's beef recipe is SO easy and incredibly tasty, and only requires a handful of ingredients to make it a reality. Here's the beef with garlic sauce ingredients you will need:
- Olive Oil
- Fresh Minced Garlic
- Flank Steak, thinly sliced
- Cornstarch
- Reduced Sodium Soy Sauce
- Sesame Oil
- Garlic Powder
How to make Beef With Garlic Sauce
Sautee
In a big pan, heat up the oil and add together in the garlic. Cook until information technology is aureate brown, which should take a couple of minutes.
Cook the Beefiness
Toss the beef with cornstarch in a large bowl. One time the garlic is browned, add in the beef and cook until information technology's browned. Add in the soy sauce and sesame oil and continue cooking until the sauce is bubbly and thickened.
Serve
Pinnacle with garlic powder if you want, serve information technology up and DEVOUR!
Beef with Hot Garlic Sauce Recipe Substitutions
Make information technology Paleo: If you need this recipe to align with the paleo diet, but replace the soy sauce with coconut aminos.
Make it Low Carb: This recipe is already an easy and tasty depression carb meal, so I propose serving it over cauliflower rice instead of regular rice to keep it depression carb!
Get in Vegan: If you're looking for ALL the flavor without the meat, I suggest using tofu in place of the beef in this recipe.
Get in Spicy: If yous are a fan of rut, I propose adding some sriracha to the garlic sauce, or calculation some on pinnacle when you lot dig in!
What to serve alongside Beef with Garlic Sauce
This deliciously flavorful beef recipe is great on its own with a side of instant pot steamed broccoli, Simply I do suggest serving it with something that tin can sop upwardly all that saucy goodness! I recommend serving the beef alongside a pot of hot jasmine rice, cooked quinoa, or cauliflower rice for a low carb, keto friendly option. Check out how to melt cauliflower rice to learn some easy ways to make it!
How to repast prep Beef and Garlic Sauce
Once yous've allowed the beef and sauce to absurd COMPLETELY, I recommend spooning some of it into meal sized containers with some cooked rice and broccoli. Seal the containers with their lids and store them in the fridge for upwards to 3 days until you lot're set up to reheat them and bask!
What cut of beefiness is best for stir fry?
There are unlike opinions about this, but I LOVE flank steak for stir frys.
How Do I brand beefiness stir fry tender?
The secret to making a tougher cut of beefiness, like flank steak, is to slice it ACROSS the grain. Brand sure you lot don't piece it with the grain or it will exist even tougher.
How to Slice Beef Thinly
For this recipe, thinly sliced beefiness is central. The easiest manner is to freeze the beef and only partially thaw it. And so, use a super sharp (I like ceramic) pocketknife when it'south still partially frozen to piece it!
more like shooting fish in a barrel healthy dinner ideas
- whole30 stuffed peppers
- balsamic steak salad
- easy salubrious cashew chicken sheet pan dinner
Prep: 5 minutes
Melt: 10 minutes
Total: 15 minutes
- 2 Tbsp Olive oil
- two tsp Fresh garlic, minced
- 1 Lb Flank steak, thinly sliced
- 1 Tbsp Cornstarch (or tapioca starch)
- i/2 Cup Reduced sodium soy sauce (gluten free if needed. Or kokosnoot aminos)
- ane tsp Sesame oil
- Powdered garlic, if desired (for garnishing)
-
Rut the oil in a big pan. Add the garlic and melt until gold brown, nearly 2 mins.
-
Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about v minutes.
-
Add in the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
-
Summit with garlic powder(if desired) and DEVOUR!
Calories: 280 kcal (14%) Carbohydrates: half dozen one thousand (2%) Protein: 25 m (50%) Fat: sixteen.3 yard (25%) Saturated Fat: iv.seven m (29%) Polyunsaturated Fat: i.4 grand Monounsaturated Fat: 8.viii yard Cholesterol: 56 mg (19%) Sodium: 1233 mg (54%) Potassium: 420 mg (12%) Cobweb: 0.1 g Vitamin C: 25 mg (xxx%) Iron: thirteen mg (72%)
Recipes written and produced on Food Faith Fitness are for advisory purposes merely.
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