Beef Stew in Instant Pot Brown Sugar

Step-by-Footstep Guide on how to make the Best Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beefiness Stew

Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients.

But as yous may know. Beingness Amy + Jacky, nosotros're gonna up our game.

We developed this beefiness stew recipe using some like shooting fish in a barrel flavor-boosting techniques and ingredients. These will drag your ordinary "meat and potatoes" game to the next tasty level!

Tender juicy beef cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a bite. Breast-stroke in a hearty, rich, thick beefy gravy.

Traditionally, beefiness stews are made with depression and slow cooking.

What's crawly about cooking beef stew in Instant Pot is you can cut short one-half the cooking time compared to cooking it on the stovetop.

How to Cook Beef Stew in Instant Pot

1. Dark-brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure level melt beef stew in Instant Pot
4. Thicken, season, & enjoy beef stew!

Step-past-Step Guide: Instant Pot Beefiness Stew

What You Need to Make Instant Pot Beef Stew

This easy instant pot beef stew is made with healthy pantry ingredients, all the same it's loaded with big tasty flavors.

Here are the ingredients for cooking Beef Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, above the brusque rib. It'south also ordinarily labeled every bit Superlative Bract Pot Roast, Shoulder Roast, Shoulder Steak, Beefiness Blade Roast, Chuck Shoulder Pot Roast, Chuck Roll Roast, Chuck Eye, or Braising Steak (in Great britain).

And yes. These are just some of the most common names of chuck roast…😂

It's ane of the almost suitable cuts to cook in the pressure cooker. For best results, try your best to use a well-marbled chuck roast with more marbling.

FAQ #1: Tin can I utilise other cuts of beef?

Beefiness Brisket is also a expert pick for cooking this Instant Pot beefiness stew. Only it'll accept a longer pressure cooking time (around High Pressure for 70 minutes).

FAQ #1a: Can I Use Cubed Beefiness Stew Meat?

Information technology may non exist the most ideal cut of meat, but you can utilise it for this recipe.

If it'south normal beef stew meat, try to use bigger cubes with more marbling, and only lightly brown the meat.

Then adjust the pressure cooking fourth dimension to Pressure Cook at High Pressure x minutes to 15 minutes, then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

We're using unsalted chicken stock instead of beef stock for this beef stew mainly because store-bought chicken stock usually tastes closer to the existent thing and a lot better than virtually shop-bought beefiness stock.

Nosotros find that most available beef stock in the marketplace take a slight chemic sense of taste and don't really taste like beefiness stock at all.

But if you take homemade beef stock or high quality store-bought beef stock bachelor, practice use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound strange and unusual in a classic beef stew recipe. But if you've been post-obit our recipes, you'll know we love Fish Sauce & Soy Sauce!

Don't worry! They won't make your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, yous only need a small amount to elevate the flavor profile to the adjacent level. Give them a shot!

Amy + Jacky's Tips! Try to use loftier-quality fish sauce & soy sauce for the best results.

For Fish Sauce, nosotros recommend using Red Boat 40N Fish Sauce or 3 Crabs Brand Fish Sauce.

For Soy Sauce, nosotros recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Vino

Substitute: Whatsoever dry out white vino will piece of work for this beef stew recipe. If you don't have dry white wine, you can omit the sherry vino and use unsalted chicken stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Pressure Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #ii: Tin I skip all the sauté steps and dump everything in the Instant Pot?

Yes! You can dump everything in the Instant Pot and pressure level melt the beef stew at High Pressure for 32 minutes. Simply, if y'all want to up your beef stew game, give it some time and love. 🙂

Footstep 1

Brown Chuck Roast Steak

First, heat up Instant Pot by using the "Sauté More" function. Await until the Instant Pot says "HOT".

Amy + Jacky's Tip! Make certain the Instant Pot is every bit hot every bit it tin can be to induce Maillard reaction.

Pat dry out the chuck roast, then season one side of the beefiness with common salt and black pepper.

At present, drizzle Instant Pot's inner pot with 1 tbsp (15ml) olive oil. Ensure the oil is coating the whole lesser of the pot.

Carefully identify the seasoned side of chuck steaks in Instant Pot. Then, flavour the other side of beefiness with salt and blackness pepper.

Now, brown 1 side of the beef for 7 minutes before flipping over, then dark-brown the other side for another 7 minutes.

Finally, set aside the beautifully browned chuck steaks in a big container.

FAQ #3: Why chocolate-brown the chuck steak as a whole before cut it up?

• Retain More Wet: Browning the whole chuck steak retains more moisture because there'due south less expanse.
• Brown Faster & Better: Since the maillard reaction excels in a dry and loftier heat environment, the chuck steak will chocolate-brown faster and better compared to cubed stew.
• Richer & More Flavorful: The caramelized flavors from browning are one of the secrets to a rich & flavorful beef stew.

Step two

Optional: Sauté Mushrooms

Required Time: This optional flavor-enhancing step takes roughly 6 minutes.

Note: The Instant Pot stew will still taste very good without this footstep. If you're skipping this pace, add together the sliced mushrooms in Step v with the other vegetables.

Add sliced mushrooms in Instant Pot, so sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Sense of taste and season the sautéed mushrooms with salt and ground black pepper if necessary.

Then, set up bated the tasty sautéed mushrooms.

Pace three

Sauté Onion and Herbs

First, add sliced onions in Instant Pot, then sauté for iii minutes.

Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for another minute.

Amy + Jacky's Tip! You tin release the dried thyme's flavor by scrubbing them against your fingers as you add them to the beefiness stew.

Step 4

Deglaze Instant Pot

Now, cascade ¼ cup (63ml) sherry wine in Instant Pot, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry wine to let some of the alcohol evaporate.

Step five

Pressure Cook Beefiness Stew

Beginning, plough off the Instant Pot Pressure level Cooker by pressing the "Cancel" button.

At present, cut the browned chuck roast into i.v to ii inches thick cubes.

Add together ane½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot. Give it a quick mix.

Optional Pace: If y'all prefer some bites to your vegetables, you lot tin pressure cook the vegetables at this point at High Pressure level for 4 minutes, then Quick Release. Then fix bated half of the vegetables, and add them dorsum in with the frozen peas in Stride half dozen.

FAQ: Why remove half of the vegetables from the Instant Pot?

This is an optional stride that volition give your beef stew an edge.

We first perfectly cook all the vegetables, and then separate them into two batches.

One batch will stay in the Instant Pot to heighten flavor and thicken the sauce. So you don't need to use additional thickener.

The 2nd batch is set aside & volition be added dorsum to the beef stew after force per unit area cooking. These vegetables volition add texture & mouthfeel to the final beef stew.

Now, add the cubed beef into the cooking liquid.

Note: Make sure the cubed beef are partially soaked in the liquid. And don't forget to add in the meat juice!

Then, add the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer 3 tbsp (50g) lycopersicon esculentum paste on the very top.

Shut chapeau, and so turn Venting Knob to Sealing position.

Pressure Cooking Method: Pressure Cook at High Pressure for 32 minutes, then Natural Release for ten minutes.

Subsequently x minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Remove the lid carefully.

Stride half dozen

Thicken Instant Pot Beef Stew and Add Vegetables

At present, you tin bring the yummy beef stew gravy to a simmer with the "Saute More" office.

Breakdown the mushy potatoes and carrots with a wooden spoon, and then stir to thicken the beefiness stew.

Amy + Jacky's Tip! The beefiness stew should be thick enough at this point. If necessary, you lot can thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally set-bated carrots, celery, and potatoes (See Stride five) in the Instant Pot.

Finally, taste and flavour with salt and ground black pepper if necessary.

For reference, nosotros added 2 pinches of salt.

Step 7

Serve Instant Pot Beef Stew

You lot did it! Fourth dimension to serve the best Instant Pot Beef Stew with your favorite side dishes.

Servings 4 - vi

Charge per unit this Recipe

• ▢ 2 pounds (1001g) chuck steak or bract steak , 1.five inch thick
• ▢ ane tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) pocket-size onions , thinly sliced
• ▢ 3 cloves (15g) garlic , crushed and minced
• ▢ 2 bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry wine
• ▢ 3 - four (365g) small-scale Yukon gold potatoes , quartered
• ▢ two (200g) medium carrots , cutting in ane ½ inch (4cm) chunks
• ▢ 2 stalks (150g) celery , cut in i ½ inch (4cm) chunks
• ▢ three tablespoons (50g) love apple paste
• ▢ ½ cup (65g) frozen peas
• ▢ Table salt and blackness pepper to taste

• ▢

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• Chocolate-brown Chuck Roast Steak: Heat up Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, then season 1 side of the beefiness with salt and black pepper.

  Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to glaze oil over the whole bottom of the pot.

  Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with table salt and black pepper. Brown one side for 7 minutes before flipping over, and so brown the other side for another vii minutes. Set aside the browned steaks in a big container.

• Optional - Saute Mushrooms: Add together sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with common salt and basis blackness pepper if necessary. Remove and set aside.

• Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, and then saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the lesser of the pot past scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.

• Pressure Cook Beefiness Stew: Turn off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes.

  Add ane½ loving cup (375ml) unsalted chicken stock, ane tbsp (15ml) Worcestershire sauce, ane tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give information technology a quick mix.

  *Optional: If y'all prefer some bites to your vegetables, pressure cook the vegetables at this bespeak at High Pressure for 4 minutes, so Quick Release. And so set bated half of the vegetables, and add them back in afterwards with the frozen peas in Pace 6.

  Add cubed beefiness in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add together in the meat juice!

  Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) lycopersicon esculentum paste on the very height.

  Shut lid, then plow Venting Knob to Sealing position. Pressure level Cook at Loftier Pressure for 32 minutes, and so Natural Release for ten minutes. Remove the lid advisedly.

• Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More than" function. Breakup the mushy potatoes and carrots with a wooden spoon, so stir to thicken the beef stew.

  *Pro Tip: The beef stew should be thick enough at this betoken. If necessary, you tin can thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally fix-bated carrots, celery, and potatoes (See Footstep five). Sense of taste and season with salt and ground black pepper if necessary (we added 2 pinches of salt).

• Serve: Serve this succulent & hearty beefiness stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

ane. Chuck Steak: For all-time outcome, use a well-marbled chuck steak!

2. Other Cuts of Beefiness: Chuck steak is the most platonic cut to melt in the pressure cooker. Simply if you're using other cuts, make certain to pick a well-marbled beefiness, and adjust the force per unit area cooking fourth dimension.

Beef Brisket: Adjust to Pressure Cook at effectually High Pressure for 70 minutes, and then Natural Release.

Cubed Beef Stew Meat: Attempt to use bigger cubes with more marbling, and only lightly brown the meat. Adjust to Pressure Cook at High Pressure for 10 to 15 minutes, so Natural Release for 10 minutes.

2. Fish Sauce & Soy Sauce: They won't make your beefiness stew taste fishy yet enhance the overall flavors. Give them a shot! Endeavour to use high quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Red Boat 40N Fish Sauce or Iii Crabs Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

3. Unsalted Craven Stock vs. Beef Stock: If you have bootleg beef stock or high quality beef stock, use it instead of chicken stock.

four. Sherry Wine Substitute: Any dry white wine will work. Or omit the sherry vino and utilise unsalted chicken stock to deglaze the pot.

five. Optional Saute Mushroom Step: The beef stew will still taste very skillful without this step. If you're skipping this step, add the sliced mushrooms in Step 5 with the other vegetables.

6. Food Safety Tip: Be sure to place the cooked vegetables and mushrooms in the fridge if you intend to leave them out for more than than 2 hours.

Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Give thanks yous!

Calories: 475 kcal | Carbohydrates: 25 1000 | Protein: 34 yard | Fat: 27 g | Saturated Fat: 11 one thousand | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: 5 yard | Sugar: 7 1000 | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: 5 mg

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